Create's Lidia Bastianich, from Lidia Celebrates America, offers a quick tip on prosciutto.
Cooking Video Library
What do you do when your family or friends drop by unexpectedly?
Chef Sean Kagy of One Restaurant and Lounge talks with Amy about cooking a great steak.
Serving a variety of hors d'oeuvres that are simple yet tasty is a great way to entertain your guests.
Having trouble deciding what to make for your dinner party? Take tips from Amy's Fallback Menu with beef tenderloins thats sure to be a hit
Can't decide on the perfect gift? You can't go wrong with these tasty treats everyone is sure to enjoy.
Doug Smith of Luken's Poultry, Fish, and Seafood explains how to pick and cook the perfect fish for your next seafood dinne
Today Amy combines seabass, shrimp and scallops in a hearty seafood stew and also the benefits of using filo dough.
Jay Erisman, Wine Educator of the Party Source, joins Amy to explain what kind of wine is the perfect compliment to seafood feast.
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