Kathy Lehr talks with representatives from two local foodbanks who will tell us how they serve Greater Cincinnati and how we can help them with their mission.
Food Video Library
Neil Luken of Charles Bare Meats in Findlay Market talks with Amy about how to pick the very best cuts of meat and offers ideas on how to cook steaks.
Amy talks with John Tisdel about which wine goes best with different meals.
I scream, you scream, we all scream for ice cream, sorbet and gelato!
Big steaks call for big wine!
What Mexican dish is complete without a margarita?
Amy talks with Neil Luken of Charles Bare & Sons Meats who explains all about pork.
Amy talks about the best kind of peppers to use that are grown right here in Cincinnati.
Amy shows how to make a delicious Mustard Pork Tenderloin with a Cherry Cabernet Sauce.
Barbara Kellar talks with John Brenzel and Winter Myers about the Bacchanalian Society.
Everyone loves deviled eggs! Amy shows us a different way to spice up an old favorite with this quick tip.