Kathy Lehr talks with representatives from two local foodbanks who will tell us how they serve Greater Cincinnati and how we can help them with their mission.
Food Video Library
What in life do you have to celebrate?
What do you do when your family or friends drop by unexpectedly?
Having trouble deciding what to make for your dinner party? Take tips from Amy's Fallback Menu with beef tenderloins thats sure to be a hit
Serving a variety of hors d'oeuvres that are simple yet tasty is a great way to entertain your guests.
What holiday party is complete without the holiday drinks? Amy demonstrates how to make both alcoholic and non-alcoholic drinks to satisfy every guest.
What kind of wine do you serve with tapas? Amy talks to Jay Erisman, Wine Educator, to demystify the facts on Spanish wine.
Today Amy combines seabass, shrimp and scallops in a hearty seafood stew and also the benefits of using filo dough.
Jay Erisman, Wine Educator of the Party Source, joins Amy to explain what kind of wine is the perfect compliment to seafood feast.
These quick tips about opening and preserving a not quite empty wine bottle are perfect for your next dinner party or a quiet evening at home
Doug Smith of Luken's Poultry, Fish, and Seafood explains how to pick and cook the perfect fish for your next seafood dinne
- ‹ previous
- 3 of 3