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Learn with Lidia: Prosciutto

Create's Lidia Bastianich, from Lidia Celebrates America, offers a quick tip on prosciutto.

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Everyone loves deviled eggs! Amy shows us a different way to spice up an old favorite with this quick tip.


What in life do you have to celebrate?


Ever have trouble getting that winter fire started? Amy shows us a unique way to fire up that yule log that also doubles as a great holiday gift.


What do you do when your family or friends drop by unexpectedly?


Chef Sean Kagy of One Restaurant and Lounge talks with Amy about cooking a great steak.


Having trouble deciding what to make for your dinner party? Take tips from Amy's Fallback Menu with beef tenderloins thats sure to be a hit


Serving a variety of hors d'oeuvres that are simple yet tasty is a great way to entertain your guests.


Can't decide on the perfect gift? You can't go wrong with these tasty treats everyone is sure to enjoy.


Today Amy combines seabass, shrimp and scallops in a hearty seafood stew and also the benefits of using filo dough.


Jay Erisman, Wine Educator of the Party Source, joins Amy to explain what kind of wine is the perfect compliment to seafood feast.